I've become a dealer...
... my clients range in age and in nationality. They live all around Paris, and even as far away as Le Havre.
... they appreciate what I can give them.
I've become a dealer...
... of cheddar.
Katia at
An Aussie Lass, a Frenchman, and a Burmese talks about her life as a cheddar dealer. Though I have to say that using cheddar for nachos is all wrong. No self respecting, nacho eating Texan would ever put crumbly
good cheddar on nachos. That would call for Cheddar Jack or to be authentic, Monterey Jack.
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