Home recipes gathered from all over. I'm refreshing and republishing the recipes which began being shared here way back in 2004.
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.Julia Child
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These recipes are from Pizza: Any Way You Slice It by Charles & Michele Scicolone. These are my go-to dough, sauce, and cooking variat...
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