tag:blogger.com,1999:blog-7658417.post109941542272921422..comments2024-01-26T15:27:37.630-06:00Comments on Meanwhile, Back in the Kitchen: Pennsylvania Dutch Soft Sugar CookiesJulie D.http://www.blogger.com/profile/08384291674560438678noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7658417.post-84647663488583367742014-01-16T19:04:50.671-06:002014-01-16T19:04:50.671-06:00Thank you so much for the recipe!! If you enjoy a...Thank you so much for the recipe!! If you enjoy a true Pennsylvania Dutch Sugar cookie, like the ones our family purchases from Laudermilch's in Hershey, Pa., then this recipe will make you happy. It took me several attempts and varying the measurements a little but I finally achieved a cookie very similar to theirs but much better. The only 2 changes I made was increase the baking powder to 1.5 Tablespoons, and the vanilla to 1 Tablespoon, then bake them at 375 degrees for 13 minutes on parchment paper. The baking powder makes them rise...they are like a little cake so you need them to rise nicely. Remove from the parchment paper immediately and cool on a wire rack. Once cooled, frost them with buttercream icing and store in airtight container or freeze them by placing on a wire rack in the freezer and then place in a Ziplock Baggie. Voila! The perfect Pa. Dutch cookie. Everyone who has ever eaten my cookies has loved them and asked for this recipe. Enjoy!Anonymoushttps://www.blogger.com/profile/06594486576885986008noreply@blogger.com