Tuesday, November 26, 2013

Second Verse, Same as the First: Thanksgiving Cooking

I'm rerunning this because Thanksgiving means much loved favorites that only get trotted out once a year. This year both girls will be home for Thanksgiving and that is a reason for much rejoicing ... as well as feasting!

These dishes, for us, represent the perfect versions of their oeuvre.

Our day-after-Thanksgiving meal also is mandated by tradition. Chef salad featuring turkey (of course), blue cheese dressing and crumbled bacon (the real thing please!) on top. Mmmmmm, crumbled bacon ... except that since we do meatless Fridays, this feast actually comes on a Saturday.

Here are a few links to recipes I've posted before.

Herbed Thanksgiving Stuffing
This is the best stuffing ever and cooks in a slow cooker. I have made this five times now and never been disappointed. It really frees up the oven for other things and, if you happen to have a problem with sticking your hand up a turkey (no problemo here) then you're set free from that as well.

Skillet Cornbread
If you happen to like cornbread stuffing (which I do not), you may want to make this for your base. I've never found a better recipe.

Sweet Potato Casserole with Pecan Crumble
The funny bone in the menu is the sweet potato selection which in the past I have always played around with. Here is my current favorite.

Cranberry Ginger Relish
I also used to change up the cranberry recipe from year to year. No longer. This relish is practically perfect in every way!

Perfect Piecrust
This is not a misnomer. Very easy and very delicious. It is long but that is because of the detailed directions. You can't go wrong with this.

Pecan Pie
This is non-negotiable. Gotta have it.

Pumpkin Pie

Are you allowed to have Thanksgiving without this? Or watch the Cowboys play without having some? Nope.

AND Afterward ...
What do you do with the turkey carcass? I used to toss it, until being given a fantastic recipe for Turkey Bone Gumbo.

It is fantastically simple, especially if you fear not the roux which has been given a bad rap as far as I can tell. It does take some time but I do it in steps here and there so that on Sunday we have a delicious bowl of gumbo that hasn't been much trouble at all.

2 comments:

Colleen said...

I tried your slow cooker stuffing (I added some sausage) and it was the BEST I ever made. I served 18 people. Colleen C

Julie D. said...

Isn't it fantastic? And so easy! Glad you liked it too. :-)