BBQ Chicken Pizza
UPDATE: also lost in the great labeling disaster of 2012, so am reposting it here. The inspiration for this is from James McNair's New Pizzas, but I have streamlined his process for cooking the chicken which seemed unnecessarily long and drawn out. Basically follow the recipe for Garlic-Glazed Chicken Pizza but substitute this for the Garlic-Glazed Chicken in the recipe: Cut 1-1/2 pounds of chicken breasts into bite-sized pieces. Saute them in some oil. Mix them with 1 cup of barbecue sauce, either of your own making or your favorite tomato-based kind from the store. Nothing could be simpler and this is very similar to the California Pizza Kitchen's BBQ Chicken Pizza.