Wednesday, May 26, 2010

Reviewing Dallas Food: Fireside Pies and Tiramisu from Cheesecake Royale Bakery

Pulled from my birthday celebration post for those who don't read my main blog:

Tiramisu from Cheesecake Royale
Tom came home half an hour early, having left work an hour early to drive to the other side of White Rock Lake to Cheesecake Royale where, which despite what you might expect from the bakery's name, he was picking up "the best tiramisu in Dallas."

You might think they would mention this on their website, but no. They are evidently hoping that the fact they even produce tiramisu will also be the best kept secret in Dallas. Anyway, it is truly amazing as is evidenced by the fact that we had it over ten years ago at an acquaintance's home who I no longer even recall by name. Wow. This bakery uses all fresh ingredients and starts from scratch each day. It shows. Delicious, creamy, not too sweet, and dripping a bit of fresh espresso from the lady fingers. So very good. So very much also as they sell it in a large plastic pan that is about 9x13".

Fireside Pies
Then we grabbed Kirsten (a college friend of Hannah's who is staying with us for a few weeks as she has begun working after graduating but needs to save up some deposit/rent money) and went to Fireside Pies on Henderson. I'd been curious about the quality of their pizza since they mention a wood burning oven and hand stretched dough.

Hoochy mama, that's good pizza! They definitely encourage communal dining as diners are advised that pizzas are good to share between two to three people, as are the salads (which are gigantic). We tried Jimmy's Spicy Italian Sausage Pizza (with Scamorza & Roasted Red Onions) and the Peta Pie (Sonoma Goat Cheese, Balsamic Mustard Portobellas, Arugula, Roasted Red Peppers, Roasted Pinon Nuts & Charred Tomato Vinaigrette). Both were delicious with thin, oven baked crust and perfectly balanced flavor. The sausage pizza was definitely spicy while the Peta Pizza almost seemed as if it came with salad atop it which made it a bit difficult to eat but the balsamic element shone through and made the trouble worth it. We were all full with four pieces total left over. Tom and I indulged in an Italian beer on tap which was a flavorful lager that complemented the pizza perfectly.

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