Rum Daisy
Another addition to the very pleasant surprise from the first sip category ... the Rum Daisy. The grenadine makes this a gorgeous pink which would be a nice offering for a holiday drink now that I think of it! The only thing I changed was that Daisy drinks are traditionally served in a beer mug or metal cup. I couldn't bear to do that so went with a traditional cocktail glass. And without the ice cube. Rum Daisy 1/2 ounce lemon juice 1/2 teaspoon superfine sugar or simple syrup 1 teaspoon grenadine 2 ounces light rum Shake with ice and strain into chilled beer mug or metal cup. Add one large ice cube and garnish with fruit.