Thursday, March 16, 2006

Now Serving Hot Links

Croissants Aux Amandes
An easy way to use up those old croissants that everyone has lying around the house. What? You don't? Me neither but if you are French it could happen. This recipe looks good enough to make me let some croissants go stale (yes, that is just how good it looks.)

Homemade Cottage Cheese
To be honest, I am not likely to be whipping this recipe up any time soon. However, I must admit that I actually am tempted because I simply adore good cottage cheese and it is practically impossible to find any.

The Four Heavenly Kings of Pineapple Bun
A window into Hong Kong eating and enchanting stories about the four kings as well.

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